*NOTE: Minimum Occupancy for Buffet is 35 people.
Cost per person is $21.82 plus TAX and TIP.

Choice of 2 of the Following Meats:
Beef
Pork
Turkey
Ham
Chicken Sauté

Penne Pasta or Polenta with Neapolitan Sauce and Parmesan Cheese Included.

Choice of 3 of the Following Salads or Vegetables:
Green SaladGrilled Vegetables
Caesar SaladRoasted Potatoes
    Three BeanMacaroni Salad
Roasted or Traditional Potato Salad

Rolls, Coffee, and Tea are Included.

Desserts are Available at an Additional Cost
Brownies and Ice Cream                     $3.25
Ice Cream OR Cookies OR Brownies   $2.50
Petit Fours                                        $3.50
Tiramisu                                            $5.00

*All Listed Options are Part of the Base Buffet Menu.
Substitutions are Possible
Upgraded Choices are Available Upon Request
Buffet Menu