*NOTE: Minimum Occupancy for Buffet is 35 people.
Cost per person is $29.00 plus TAX and TIP.

Choice of 2 of the Following Meats:
Chicken Sauté

Salmon - $3 Increase Per Person
Tri Tip - $3 Increase Per Person
NY Strip - $3 Increase Per Person

Penne Pasta or Polenta with Neapolitan Sauce and Parmesan Cheese Included.

Choice of 3 of the Following Salads or Vegetables:
Green SaladGrilled Vegetables
Caesar SaladRoasted Potatoes
    Rice SaladPasta Salad
Roasted or Traditional Potato Salad
Fruit Salad (Seasonal)

Rolls, Coffee, and Tea are Included.

Desserts are Available at an Additional Cost
Brownies and Ice Cream                      $3.25
Ice Cream OR Cookies OR Brownies   $3.00
Tiramisu                                              $5.00

*All Listed Options are Part of the Base Buffet Menu.
Substitutions are Possible
Upgraded Choices are Available Upon Request
Doesn't Fit Your Budget?  Various Buffet Options are Available!
Ask Our Banquet Room Manager for More Details
Buffet Menu