Desserts


Affogato     5.50
Vanilla ice cream with hot espresso and a touch of whipped cream

Biscotti di mia Mama   4.75
Traditional Italian cookier with anise and almond, perfect for dunking in coffee or your favorite after dinner libation

Bread Pudding   6.25
Gotta have it!  Served warm with vanilla ice cream and homemade caramel sauce

Cannoli     7.00
Italian pastry shells stuffed with ricotta cream and mini chocolate chips

Chez's Top Hat   6.25
Homemade fudge brownie topped with vanilla ice cream and chocolate syrup

Chocolate Truffle Mousse    6.25
Light and airy chocolate perfection

Creme Brulee   4.75
Traditional French custard with crisp caramel shell

Homemade Apple Pie   4.75
Cooked to perfection - ala carte or ala mode

Mud Pie   5.75
Homemade with cookie bottom, mocha almond ice cream and fudge, fudge, fudge!

New York Cheese Cake   5.75
Rich and old fashioned

Tiramisu   6.25
Delicate flavorings of sponge cake, cream and a hint of espresso

Tortufo di Limoncello   5.75
Icy lemon truffle - a great alternative to creamy desserts

Zabaglione   7.25
Traditional style - egg yolks whipped and cooked in a copper pot with just the right amounts of sugar, marsala, lemon and vanilla - served warm
   
Vanilla and Spumoni Ice Cream   3.25

Specialty Coffee                                                        
Espresso   3 
Espresso with Grappa   8      
Cappuccino   3            
Cafe Latte   3.5      
Cafe Mocha   3.75    
Hot Chocolate   3