NOTE: Dinner specials are subject to change based on availability.
Dinner Specials available at 5PM



Dinner Specials - Thursday, January 23, 2020

Brocollini with Crispy Pancetta    $9.75
Grilled brocollini with olive oil, garlic, chopped shallots, chopped tomatoes, crispy pancetta and shaved parmesan cheese.

Grilled Pesto Chicken and Beet Salad   $14.75
Mixed greens tossed with; pesto glazed grilled chicken breast, beets, cubed fresh mozzarella, chopped tomatoes, chopped red onions, caramelized walnuts and sliced olives with balsamic vinaigrette.

Eggplantini Parmigiana   $14.95
Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, mozzarella, and jack cheese. Served with spaghetti pesto.

Risotto alla Stefanie   $17.75
Arborio rice with; chicken breast, spinach, mushroom, basil, sun-dried tomatoes, shaved parmesan cheese, and black olives in a light tomato cream sauce.

Pappardelle della Casa Puttanesca   $16.95             
House pappardelle with extra virgin olive oil, garlic, chopped tomatoes, capers, black olives, red pepper, oregano and anchovies. 

Grilled or Blackened Red Snapper  $18.95
Grilled, garlic and parmesan crusted or blackened red snapper with chopped tomato bay shrimp sauce.  Served with rice and veggies.

Steak Diane   $29.75
Sauteed New York steak in a Dijon, Cognac and shallot sauce. Served with garlic mashed and veggies.

Broiled Salmon   $24.50



Dinner Specials - Friday, January 24, 2020

Meatball and Polenta Appetizer  $9.75
Our world famous meatball served with soft polenta and fresh mozzarella cheese.

Grilled Pesto Chicken and Beet Salad   $14.75
Spring mix lettuce tossed with; pesto glazed grilled chicken breast, beets, cubed
fresh mozzarella, chopped tomatoes, chopped red onions, caramelized walnuts and sliced olives with balsamic vinaigrette.

Pappardelle with Prawns and Scallops   $23.75
House pappardelle with; Prawns and Scallops, olive oil, basil, garlic, and
chopped tomato cream sauce.

Eggplantini Parmigiana   $14.95
Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, mozzarella, and jack cheese. Served with spaghetti pesto.

Pan Seared Trout   $18.95
Pan seared Rainbow Trout with a touch of garlic, shallots, capers, white wine, lemon juice, and butter.  Served with grilled polenta and veggies.

Broiled Salmon   $24.50

Black Angus Prime Rib   $30.00

Dinner Specials - Saturday, January 25, 2020


Grilled Pesto Chicken and Beet Salad   $14.75
Mixed greens tossed with; pesto glazed grilled chicken breast, beets, cubed fresh mozzarella, chopped tomatoes, chopped red onions, caramelized walnuts and sliced olives with balsamic vinaigrette.

Eggplantini Parmigiana   $14.95
Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, mozzarella, and jack cheese. Served with spaghetti pesto.

Seafood Risotto   $22.95
Arborio rice with sautéed prawns, clams, salmon, scallops, calamari, mushrooms, and peas in a tomato and basil cream sauce.

Chicken Saltimbocca   $19.25
Sautéed chicken breast with prosciutto, mozzarella cheese and sage. Served with rice and special veggies. 
   
Broiled Salmon   $24.50 

Roast Black Angus Prime Rib   $30.00

Dinner Specials - Sunday, January 26, 2020

Seafood Tostada   $21.75
Grilled panko crusted Mahi Mahi over crispy tortillas and black beans. Topped with shredded lettuce, broccoli, cabbage, brussels sprouts, kale and radicchio and chipotle/balsamic vinaigrette. Garnished with lime and avocado.

Grilled Pesto Chicken and Beet Salad   $14.75
Spring mix lettuce tossed with; pesto glazed grilled chicken breast, beets, cubed fresh mozzarella, chopped tomatoes, chopped red onions, caramelized walnuts and sliced olives with balsamic vinaigrette.

Eggplantini Parmigiana   $14.95
Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, Mozzarella, and jack cheese.  Served with spaghetti pesto.

Risotto con Gamberoni al Diavolo   $21.95
Arborio rice with prawns sauteed in red pepper, extra virgin olive oil, garlic and organically grown, heirloom zucchini in creamy tomato and basil sauce.

Mom's Sunday Roast Chicken   $18.75
Roast chicken with mushroom gravy. Served with mashed potatoes and veggies.

Rotisserie Leg of Lamb   $19.00

Pork Medallions   $19.75
Broiled pork medallions with barbecue glaze. Served with grilled garlic mashed potatoes and veggies.

Black Angus Prime Rib   $30.95

Broiled  Salmon   $24.50

Dinner Specials - Monday, January 27, 2020

Chicken Quesadilla   $11.75
Blackened chicken breast, bacon, red onions, tomatoes, green onions,
and red bell peppers all chopped together and grilled between 2 flour
tortillas. Garnished with shredded lettuce, sour cream, and avocado.

Grilled Pesto Chicken and Beet Salad   $14.75
Mixed greens tossed with; pesto glazed grilled chicken breast, beets, cubed fresh mozzarella, chopped tomatoes, chopped red onions, caramelized walnuts and sliced olives with balsamic vinaigrette.

Pappardelle Liguriana   $21.95                       
Sauteed prawns in extra virgin olive oil, garlic, chopped tomatoes, capers, black olives, red pepper, oregano and anchovy sauce. Served over pappardelle della casa.

Eggplantini Parmigiana   $14.95
Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, mozzarella, and jack cheese.  Served with spaghetti pesto.

Veal Doree   $21.00
Sauteed egg battered veal with butter lemon and white wine sauce.
Served with garlic mashed and veggies. 

Fish and Chips   $18.50
Tempura beer batter deep fried rock cod. Served with shoestring potatoes and coleslaw.

Broiled Salmon   $24.50

Dinner Specials - Tuesday, January 28, 2020

Brussels Sprouts with Crispy Pancetta   $9.75
Grilled brussels sprouts with olive oil, garlic, crispy pancetta cherry tomato, red onion toasted almonds and balsamic reduction.

Grilled Pesto Chicken and Beet Salad   $14.75
Mixed greens tossed with; pesto glazed grilled chicken breast, beets, cubed fresh mozzarella, chopped tomatoes, chopped red onions, caramelized walnuts and sliced olives with balsamic vinaigrette.

Eggplantini Parmigiana   $14.95
Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, mozzarella, and jack cheese.  Served with spaghetti pesto.

Beef Stroganoff   $20.25
Sauteed chunks of New York steak in our stroganoff sauce over
pappardelle della casa.

New York Steak with Compound Butter  $29.75
Broiled New York steak with herb compound butter.     
Served with garlic mashed potatoes and veggies.

Grilled or Blackened Red Snapper  $18.95
Grilled, garlic and parmesan crusted or blackened red snapper with chopped tomato bay shrimp sauce.  Served with rice and veggies.

Broiled Salmon   $ 24.50


Dinner Specials - Wednesday, January 29, 2020

Brussels Sprouts with Crispy Pancetta   $9.75
Grilled brussels sprouts with olive oil, garlic, crispy pancetta cherry tomato, red onion toasted almonds and balsamic reduction.

Grilled Pesto Chicken and Beet Salad   $14.75
Mixed greens tossed with; pesto glazed grilled chicken breast, beets, cubed fresh mozzarella, chopped tomatoes, chopped red onions, caramelized walnuts and sliced olives with balsamic vinaigrette.

Eggplantini Parmigiana   $14.95
Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, mozzarella, and jack cheese. Served with spaghetti pesto.

Seafood Pappardelle al Diavolo   $21.95
Sautéed prawns, clams and calamari with; garlic, red pepper flakes,
and tomato basil sauce.

Steak Diane   $29.75
Sauteed New York steak in a Dijon, Cognac, and shallot sauce.
Served with garlic mashed and veggies.

Grilled Red Snapper Cacciatore  $18.95
Grilled Red Snapper with tomato, mushrooms, garlic, onions, and red and
green bell peppers.  Served with grilled polenta and veggies.


Broiled Salmon   $24.50

Dinner Specials - Thursday, January 30, 2020

Brocollini with Crispy Pancetta    $9.75
Grilled brocollini with olive oil, garlic, chopped shallots, chopped tomatoes, crispy pancetta and shaved parmesan cheese.

Grilled Pesto Chicken and Beet Salad   $14.75
Mixed greens tossed with; pesto glazed grilled chicken breast, beets, cubed fresh mozzarella, chopped tomatoes, chopped red onions, caramelized walnuts and sliced olives with balsamic vinaigrette.

Eggplantini Parmigiana   $14.95
Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, mozzarella, and jack cheese. Served with spaghetti pesto.

Risotto alla Stefanie   $17.75
Arborio rice with; chicken breast, spinach, mushroom, basil, sun-dried tomatoes, shaved parmesan cheese, and black olives in a light tomato cream sauce.

Pappardelle della Casa Puttanesca   $16.95             
House pappardelle with extra virgin olive oil, garlic, chopped tomatoes, capers, black olives, red pepper, oregano and anchovies. 

Grilled or Blackened Red Snapper  $18.95
Grilled, garlic and parmesan crusted or blackened red snapper with chopped tomato bay shrimp sauce.  Served with rice and veggies.

Steak Diane   $29.75
Sauteed New York steak in a Dijon, Cognac and shallot sauce. Served with garlic mashed and veggies.

Broiled Salmon   $24.50


Dinner Specials - Friday, January 31, 2020

Meatball and Polenta Appetizer  $9.75
Our world famous meatball served with soft polenta and fresh mozzarella cheese.

Grilled Pesto Chicken and Beet Salad   $14.75
Spring mix lettuce tossed with; pesto glazed grilled chicken breast, beets, cubed
fresh mozzarella, chopped tomatoes, chopped red onions, caramelized walnuts and sliced olives with balsamic vinaigrette.

Pappardelle with Prawns and Scallops   $23.75
House pappardelle with; Prawns and Scallops, olive oil, basil, garlic, and
chopped tomato cream sauce.

Eggplantini Parmigiana   $14.95
Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, mozzarella, and jack cheese. Served with spaghetti pesto.

Pan Seared Trout   $18.95
Pan seared Rainbow Trout with a touch of garlic, shallots, capers, white wine, lemon juice, and butter.  Served with grilled polenta and veggies.

Broiled Salmon   $24.50

Black Angus Prime Rib   $30.00

Dinner Specials - Saturday, February 1, 2020


Grilled Pesto Chicken and Beet Salad   $14.75
Mixed greens tossed with; pesto glazed grilled chicken breast, beets, cubed fresh mozzarella, chopped tomatoes, chopped red onions, caramelized walnuts and sliced olives with balsamic vinaigrette.

Eggplantini Parmigiana   $14.95
Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, mozzarella, and jack cheese. Served with spaghetti pesto.

Seafood Risotto   $22.95
Arborio rice with sautéed prawns, clams, salmon, scallops, calamari, mushrooms, and peas in a tomato and basil cream sauce.

Chicken Saltimbocca   $19.25
Sautéed chicken breast with prosciutto, mozzarella cheese and sage. Served with rice and special veggies. 
   
Broiled Salmon   $24.50 

Roast Black Angus Prime Rib   $30.00

Dinner Specials - Sunday, February 2, 2020

Seafood Tostada   $21.75
Grilled panko crusted Mahi Mahi over crispy tortillas and black beans. Topped with shredded lettuce, broccoli, cabbage, brussels sprouts, kale and radicchio and chipotle/balsamic vinaigrette. Garnished with lime and avocado.

Grilled Pesto Chicken and Beet Salad   $14.75
Spring mix lettuce tossed with; pesto glazed grilled chicken breast, beets, cubed fresh mozzarella, chopped tomatoes, chopped red onions, caramelized walnuts and sliced olives with balsamic vinaigrette.

Eggplantini Parmigiana   $14.95
Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, Mozzarella, and jack cheese.  Served with spaghetti pesto.

Risotto con Gamberoni al Diavolo   $21.95
Arborio rice with prawns sauteed in red pepper, extra virgin olive oil, garlic and organically grown, heirloom zucchini in creamy tomato and basil sauce.

Mom's Sunday Roast Chicken   $18.75
Roast chicken with mushroom gravy. Served with mashed potatoes and veggies.

Rotisserie Leg of Lamb   $19.00

Pork Medallions   $19.75
Broiled pork medallions with barbecue glaze. Served with grilled garlic mashed potatoes and veggies.

Black Angus Prime Rib   $30.95

Broiled  Salmon   $24.50

Dinner Specials - Monday, February 3, 2020

Chicken Quesadilla   $11.75
Blackened chicken breast, bacon, red onions, tomatoes, green onions,
and red bell peppers all chopped together and grilled between 2 flour
tortillas. Garnished with shredded lettuce, sour cream, and avocado.

Grilled Pesto Chicken and Beet Salad   $14.75
Mixed greens tossed with; pesto glazed grilled chicken breast, beets, cubed fresh mozzarella, chopped tomatoes, chopped red onions, caramelized walnuts and sliced olives with balsamic vinaigrette.

Pappardelle Liguriana   $21.95                       
Sauteed prawns in extra virgin olive oil, garlic, chopped tomatoes, capers, black olives, red pepper, oregano and anchovy sauce. Served over pappardelle della casa.

Eggplantini Parmigiana   $14.95
Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, mozzarella, and jack cheese.  Served with spaghetti pesto.

Veal Doree   $21.00
Sauteed egg battered veal with butter lemon and white wine sauce.
Served with garlic mashed and veggies. 

Fish and Chips   $18.50
Tempura beer batter deep fried rock cod. Served with shoestring potatoes and coleslaw.

Broiled Salmon   $24.50

Dinner Specials - Tuesday, February 4, 2020

Brussels Sprouts with Crispy Pancetta   $9.75
Grilled brussels sprouts with olive oil, garlic, crispy pancetta cherry tomato, red onion toasted almonds and balsamic reduction.

Grilled Pesto Chicken and Beet Salad   $14.75
Mixed greens tossed with; pesto glazed grilled chicken breast, beets, cubed fresh mozzarella, chopped tomatoes, chopped red onions, caramelized walnuts and sliced olives with balsamic vinaigrette.

Eggplantini Parmigiana   $14.95
Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, mozzarella, and jack cheese.  Served with spaghetti pesto.

Beef Stroganoff   $20.25
Sauteed chunks of New York steak in our stroganoff sauce over
pappardelle della casa.

New York Steak with Compound Butter  $29.75
Broiled New York steak with herb compound butter.     
Served with garlic mashed potatoes and veggies.

Grilled or Blackened Red Snapper  $18.95
Grilled, garlic and parmesan crusted or blackened red snapper with chopped tomato bay shrimp sauce.  Served with rice and veggies.

Broiled Salmon   $ 24.50


Dinner Specials - Wednesday, February 5, 2020

Brussels Sprouts with Crispy Pancetta   $9.75
Grilled brussels sprouts with olive oil, garlic, crispy pancetta cherry tomato, red onion toasted almonds and balsamic reduction.

Grilled Pesto Chicken and Beet Salad   $14.75
Mixed greens tossed with; pesto glazed grilled chicken breast, beets, cubed fresh mozzarella, chopped tomatoes, chopped red onions, caramelized walnuts and sliced olives with balsamic vinaigrette.

Eggplantini Parmigiana   $14.95
Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, mozzarella, and jack cheese. Served with spaghetti pesto.

Seafood Pappardelle al Diavolo   $21.95
Sautéed prawns, clams and calamari with; garlic, red pepper flakes,
and tomato basil sauce.

Steak Diane   $29.75
Sauteed New York steak in a Dijon, Cognac, and shallot sauce.
Served with garlic mashed and veggies.

Grilled Red Snapper Cacciatore  $18.95
Grilled Red Snapper with tomato, mushrooms, garlic, onions, and red and
green bell peppers.  Served with grilled polenta and veggies.


Broiled Salmon   $24.50

Dinner Specials - Thursday, February 6, 2020

Brocollini with Crispy Pancetta    $9.75
Grilled brocollini with olive oil, garlic, chopped shallots, chopped tomatoes, crispy pancetta and shaved parmesan cheese.

Grilled Pesto Chicken and Beet Salad   $14.75
Mixed greens tossed with; pesto glazed grilled chicken breast, beets, cubed fresh mozzarella, chopped tomatoes, chopped red onions, caramelized walnuts and sliced olives with balsamic vinaigrette.

Eggplantini Parmigiana   $14.95
Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, mozzarella, and jack cheese. Served with spaghetti pesto.

Risotto alla Stefanie   $17.75
Arborio rice with; chicken breast, spinach, mushroom, basil, sun-dried tomatoes, shaved parmesan cheese, and black olives in a light tomato cream sauce.

Pappardelle della Casa Puttanesca   $16.95             
House pappardelle with extra virgin olive oil, garlic, chopped tomatoes, capers, black olives, red pepper, oregano and anchovies. 

Grilled or Blackened Red Snapper  $18.95
Grilled, garlic and parmesan crusted or blackened red snapper with chopped tomato bay shrimp sauce.  Served with rice and veggies.

Steak Diane   $29.75
Sauteed New York steak in a Dijon, Cognac and shallot sauce. Served with garlic mashed and veggies.

Broiled Salmon   $24.50


Dinner Specials - Friday, February 7, 2020

Meatball and Polenta Appetizer  $9.75
Our world famous meatball served with soft polenta and fresh mozzarella cheese.

Grilled Pesto Chicken and Beet Salad   $14.75
Spring mix lettuce tossed with; pesto glazed grilled chicken breast, beets, cubed
fresh mozzarella, chopped tomatoes, chopped red onions, caramelized walnuts and sliced olives with balsamic vinaigrette.

Pappardelle with Prawns and Scallops   $23.75
House pappardelle with; Prawns and Scallops, olive oil, basil, garlic, and
chopped tomato cream sauce.

Eggplantini Parmigiana   $14.95
Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, mozzarella, and jack cheese. Served with spaghetti pesto.

Pan Seared Trout   $18.95
Pan seared Rainbow Trout with a touch of garlic, shallots, capers, white wine, lemon juice, and butter.  Served with grilled polenta and veggies.

Broiled Salmon   $24.50

Black Angus Prime Rib   $30.00

Dinner Specials - Saturday, February 8, 2020


Grilled Pesto Chicken and Beet Salad   $14.75
Mixed greens tossed with; pesto glazed grilled chicken breast, beets, cubed fresh mozzarella, chopped tomatoes, chopped red onions, caramelized walnuts and sliced olives with balsamic vinaigrette.

Eggplantini Parmigiana   $14.95
Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, mozzarella, and jack cheese. Served with spaghetti pesto.

Seafood Risotto   $22.95
Arborio rice with sautéed prawns, clams, salmon, scallops, calamari, mushrooms, and peas in a tomato and basil cream sauce.

Chicken Saltimbocca   $19.25
Sautéed chicken breast with prosciutto, mozzarella cheese and sage. Served with rice and special veggies. 
   
Broiled Salmon   $24.50 

Roast Black Angus Prime Rib   $30.00

Dinner Specials - Sunday, February 9, 2020

Seafood Tostada   $21.75
Grilled panko crusted Mahi Mahi over crispy tortillas and black beans. Topped with shredded lettuce, broccoli, cabbage, brussels sprouts, kale and radicchio and chipotle/balsamic vinaigrette. Garnished with lime and avocado.

Grilled Pesto Chicken and Beet Salad   $14.75
Spring mix lettuce tossed with; pesto glazed grilled chicken breast, beets, cubed fresh mozzarella, chopped tomatoes, chopped red onions, caramelized walnuts and sliced olives with balsamic vinaigrette.

Eggplantini Parmigiana   $14.95
Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, Mozzarella, and jack cheese.  Served with spaghetti pesto.

Risotto con Gamberoni al Diavolo   $21.95
Arborio rice with prawns sauteed in red pepper, extra virgin olive oil, garlic and organically grown, heirloom zucchini in creamy tomato and basil sauce.

Mom's Sunday Roast Chicken   $18.75
Roast chicken with mushroom gravy. Served with mashed potatoes and veggies.

Rotisserie Leg of Lamb   $19.00

Pork Medallions   $19.75
Broiled pork medallions with barbecue glaze. Served with grilled garlic mashed potatoes and veggies.

Black Angus Prime Rib   $30.95

Broiled  Salmon   $24.50

Dinner Specials - Monday, February 10, 2020

Chicken Quesadilla   $11.75
Blackened chicken breast, bacon, red onions, tomatoes, green onions,
and red bell peppers all chopped together and grilled between 2 flour
tortillas. Garnished with shredded lettuce, sour cream, and avocado.

Grilled Pesto Chicken and Beet Salad   $14.75
Mixed greens tossed with; pesto glazed grilled chicken breast, beets, cubed fresh mozzarella, chopped tomatoes, chopped red onions, caramelized walnuts and sliced olives with balsamic vinaigrette.

Pappardelle Liguriana   $21.95                       
Sauteed prawns in extra virgin olive oil, garlic, chopped tomatoes, capers, black olives, red pepper, oregano and anchovy sauce. Served over pappardelle della casa.

Eggplantini Parmigiana   $14.95
Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, mozzarella, and jack cheese.  Served with spaghetti pesto.

Veal Doree   $21.00
Sauteed egg battered veal with butter lemon and white wine sauce.
Served with garlic mashed and veggies. 

Fish and Chips   $18.50
Tempura beer batter deep fried rock cod. Served with shoestring potatoes and coleslaw.

Broiled Salmon   $24.50

Dinner Specials - Tuesday, February 11, 2020

Grilled Crab Cakes Appetizer    $18.95
Grilled crab cakes served with wild baby arugula, chopped tomatoes and avocado puree.

Grilled Pesto Chicken and Beet Salad   $14.75
Mixed greens tossed with; pesto glazed grilled chicken breast, beets, cubed fresh mozzarella, chopped tomatoes, chopped red onions, caramelized walnuts and sliced olives with balsamic vinaigrette.
 
Eggplantini Parmigiana   $14.95
Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, mozzarella, and jack cheese. Served with spaghetti pesto.

Braised Beef Short Ribs    $26.75
Short ribs braised with carrots, peas, celery, onions and garlic.  Served over mashed potatoes.

Stuffed Pork Chop   $24.95
Broiled marinated pork rib chop, stuffed with mozzarella cheese and spinach.  Served with garlic mashed potatoes and veggies. 

Braised Lamb Shank    $25.75
Lamb shank braised with carrots, celery, and onions in natural juices.  Served with sweet peas and creamy polenta. 

Prime Rib  $33.95

Broiled Salmon   $ 24.50

Dinner Specials - Wednesday, February 12, 2020

Brussels Sprouts with Crispy Pancetta   $9.75
Grilled brussels sprouts with olive oil, garlic, crispy pancetta cherry tomato, red onion toasted almonds and balsamic reduction.

Grilled Pesto Chicken and Beet Salad   $14.75
Mixed greens tossed with; pesto glazed grilled chicken breast, beets, cubed fresh mozzarella, chopped tomatoes, chopped red onions, caramelized walnuts and sliced olives with balsamic vinaigrette.

Eggplantini Parmigiana   $14.95
Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, mozzarella, and jack cheese. Served with spaghetti pesto.

Seafood Pappardelle al Diavolo   $21.95
Sautéed prawns, clams and calamari with; garlic, red pepper flakes,
and tomato basil sauce.

Steak Diane   $29.75
Sauteed New York steak in a Dijon, Cognac, and shallot sauce.
Served with garlic mashed and veggies.

Grilled Red Snapper Cacciatore  $18.95
Grilled Red Snapper with tomato, mushrooms, garlic, onions, and red and
green bell peppers.  Served with grilled polenta and veggies.


Broiled Salmon   $24.50

Dinner Specials - Thursday, February 13, 2020

Brocollini with Crispy Pancetta    $9.75
Grilled brocollini with olive oil, garlic, chopped shallots, chopped tomatoes, crispy pancetta and shaved parmesan cheese.

Grilled Pesto Chicken and Beet Salad   $14.75
Mixed greens tossed with; pesto glazed grilled chicken breast, beets, cubed fresh mozzarella, chopped tomatoes, chopped red onions, caramelized walnuts and sliced olives with balsamic vinaigrette.

Eggplantini Parmigiana   $14.95
Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, mozzarella, and jack cheese. Served with spaghetti pesto.

Risotto alla Stefanie   $17.75
Arborio rice with; chicken breast, spinach, mushroom, basil, sun-dried tomatoes, shaved parmesan cheese, and black olives in a light tomato cream sauce.

Pappardelle della Casa Puttanesca   $16.95             
House pappardelle with extra virgin olive oil, garlic, chopped tomatoes, capers, black olives, red pepper, oregano and anchovies. 

Grilled or Blackened Red Snapper  $18.95
Grilled, garlic and parmesan crusted or blackened red snapper with chopped tomato bay shrimp sauce.  Served with rice and veggies.

Steak Diane   $29.75
Sauteed New York steak in a Dijon, Cognac and shallot sauce. Served with garlic mashed and veggies.

Broiled Salmon   $24.50



Dinner Specials - Friday, February 14, 2020

Meatball and Polenta Appetizer  $9.75
Our world famous meatball served with soft polenta and fresh mozzarella cheese.

Grilled Pesto Chicken and Beet Salad   $14.75
Spring mix lettuce tossed with; pesto glazed grilled chicken breast, beets, cubed
fresh mozzarella, chopped tomatoes, chopped red onions, caramelized walnuts and sliced olives with balsamic vinaigrette.

Pappardelle with Prawns and Scallops   $23.75
House pappardelle with; Prawns and Scallops, olive oil, basil, garlic, and
chopped tomato cream sauce.

Eggplantini Parmigiana   $14.95
Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, mozzarella, and jack cheese. Served with spaghetti pesto.

Pan Seared Trout   $18.95
Pan seared Rainbow Trout with a touch of garlic, shallots, capers, white wine, lemon juice, and butter.  Served with grilled polenta and veggies.

Broiled Salmon   $24.50

Black Angus Prime Rib   $30.00

Dinner Specials - Saturday, February 15, 2020


Grilled Pesto Chicken and Beet Salad   $14.75
Mixed greens tossed with; pesto glazed grilled chicken breast, beets, cubed fresh mozzarella, chopped tomatoes, chopped red onions, caramelized walnuts and sliced olives with balsamic vinaigrette.

Eggplantini Parmigiana   $14.95
Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, mozzarella, and jack cheese. Served with spaghetti pesto.

Seafood Risotto   $22.95
Arborio rice with sautéed prawns, clams, salmon, scallops, calamari, mushrooms, and peas in a tomato and basil cream sauce.

Chicken Saltimbocca   $19.25
Sautéed chicken breast with prosciutto, mozzarella cheese and sage. Served with rice and special veggies. 
   
Broiled Salmon   $24.50 

Roast Black Angus Prime Rib   $30.00

Dinner Specials - Sunday, February 16, 2020

Seafood Tostada   $21.75
Grilled panko crusted Mahi Mahi over crispy tortillas and black beans. Topped with shredded lettuce, broccoli, cabbage, brussels sprouts, kale and radicchio and chipotle/balsamic vinaigrette. Garnished with lime and avocado.

Grilled Pesto Chicken and Beet Salad   $14.75
Spring mix lettuce tossed with; pesto glazed grilled chicken breast, beets, cubed fresh mozzarella, chopped tomatoes, chopped red onions, caramelized walnuts and sliced olives with balsamic vinaigrette.

Eggplantini Parmigiana   $14.95
Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, Mozzarella, and jack cheese.  Served with spaghetti pesto.

Risotto con Gamberoni al Diavolo   $21.95
Arborio rice with prawns sauteed in red pepper, extra virgin olive oil, garlic and organically grown, heirloom zucchini in creamy tomato and basil sauce.

Mom's Sunday Roast Chicken   $18.75
Roast chicken with mushroom gravy. Served with mashed potatoes and veggies.

Rotisserie Leg of Lamb   $19.00

Pork Medallions   $19.75
Broiled pork medallions with barbecue glaze. Served with grilled garlic mashed potatoes and veggies.

Black Angus Prime Rib   $30.95

Broiled  Salmon   $24.50

Dinner Specials - Monday, February 17, 2020

Chicken Quesadilla   $11.75
Blackened chicken breast, bacon, red onions, tomatoes, green onions,
and red bell peppers all chopped together and grilled between 2 flour
tortillas. Garnished with shredded lettuce, sour cream, and avocado.

Grilled Pesto Chicken and Beet Salad   $14.75
Mixed greens tossed with; pesto glazed grilled chicken breast, beets, cubed fresh mozzarella, chopped tomatoes, chopped red onions, caramelized walnuts and sliced olives with balsamic vinaigrette.

Pappardelle Liguriana   $21.95                       
Sauteed prawns in extra virgin olive oil, garlic, chopped tomatoes, capers, black olives, red pepper, oregano and anchovy sauce. Served over pappardelle della casa.

Eggplantini Parmigiana   $14.95
Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, mozzarella, and jack cheese.  Served with spaghetti pesto.

Veal Doree   $21.00
Sauteed egg battered veal with butter lemon and white wine sauce.
Served with garlic mashed and veggies. 

Fish and Chips   $18.50
Tempura beer batter deep fried rock cod. Served with shoestring potatoes and coleslaw.

Broiled Salmon   $24.50

Dinner Specials - Tuesday, February 18, 2020

Brussels Sprouts with Crispy Pancetta   $9.75
Grilled brussels sprouts with olive oil, garlic, crispy pancetta cherry tomato, red onion toasted almonds and balsamic reduction.

Grilled Pesto Chicken and Beet Salad   $14.75
Mixed greens tossed with; pesto glazed grilled chicken breast, beets, cubed fresh mozzarella, chopped tomatoes, chopped red onions, caramelized walnuts and sliced olives with balsamic vinaigrette.

Eggplantini Parmigiana   $14.95
Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, mozzarella, and jack cheese.  Served with spaghetti pesto.

Beef Stroganoff   $20.25
Sauteed chunks of New York steak in our stroganoff sauce over
pappardelle della casa.

New York Steak with Compound Butter  $29.75
Broiled New York steak with herb compound butter.     
Served with garlic mashed potatoes and veggies.

Grilled or Blackened Red Snapper  $18.95
Grilled, garlic and parmesan crusted or blackened red snapper with chopped tomato bay shrimp sauce.  Served with rice and veggies.

Broiled Salmon   $ 24.50


Dinner Specials - Wednesday, January 19, 2020

Brussels Sprouts with Crispy Pancetta   $9.75
Grilled brussels sprouts with olive oil, garlic, crispy pancetta cherry tomato, red onion toasted almonds and balsamic reduction.

Grilled Pesto Chicken and Beet Salad   $14.75
Mixed greens tossed with; pesto glazed grilled chicken breast, beets, cubed fresh mozzarella, chopped tomatoes, chopped red onions, caramelized walnuts and sliced olives with balsamic vinaigrette.

Eggplantini Parmigiana   $14.95
Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, mozzarella, and jack cheese. Served with spaghetti pesto.

Seafood Pappardelle al Diavolo   $21.95
Sautéed prawns, clams and calamari with; garlic, red pepper flakes,
and tomato basil sauce.

Steak Diane   $29.75
Sauteed New York steak in a Dijon, Cognac, and shallot sauce.
Served with garlic mashed and veggies.

Grilled Red Snapper Cacciatore  $18.95
Grilled Red Snapper with tomato, mushrooms, garlic, onions, and red and
green bell peppers.  Served with grilled polenta and veggies.


Broiled Salmon   $24.50