NOTE: Dinner specials are subject to change based on availability.
Dinner Specials available at 5PM

DINNER SPECIALS ARE
NOT AVAILABLE AT THIS TIME.

While WE WILL BE CLOSED on SUNDAY, MAY 10th, you can still count on us to help you out.

Plan ahead by ordering one of our

for pickup on FRIDAY MAY 8th or SATURDAY MAY 9th.

Specials will include:

French style Lambchops
Mom's Roast 1/2 Chicken
Broiled Salmon

Desserts such as:
Tiramisu
Apple Pie
Cheesecake and more

We will also feature special pricing on a small selection
of our sparklers...
175mL Prosecco and
750mL Chandon Blanc de Noir

Give us a call if you have any questions, or would like to put in your order request extra early.
415-456-2425














Dinner Specials - Monday, March 30, 2020

Chicken Quesadilla   $11.75
Blackened chicken breast, bacon, red onions, tomatoes, green onions,
and red bell peppers all chopped together and grilled between 2 flour
tortillas. Garnished with shredded lettuce, sour cream, and avocado.

Grilled Pesto Chicken and Beet Salad   $14.75
Mixed greens tossed with; pesto glazed grilled chicken breast, beets, cubed fresh mozzarella, chopped tomatoes, chopped red onions, caramelized walnuts and sliced olives with balsamic vinaigrette.

Pappardelle Liguriana   $21.95                       
Sauteed prawns in extra virgin olive oil, garlic, chopped tomatoes, capers, black olives, red pepper, oregano and anchovy sauce. Served over pappardelle della casa.

Eggplantini Parmigiana   $14.95
Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, mozzarella, and jack cheese.  Served with spaghetti pesto.

Veal Doree   $21.00
Sauteed egg battered veal with butter lemon and white wine sauce.
Served with garlic mashed and veggies. 

Fish and Chips   $18.50
Tempura beer batter deep fried rock cod. Served with shoestring potatoes and coleslaw.

Broiled Salmon   $24.50

Dinner Specials - Tuesday, March 31, 2020

Grilled Crab Cakes Appetizer    $18.95
Grilled crab cakes served with wild baby arugula, chopped tomatoes and avocado puree.

Grilled Pesto Chicken and Beet Salad   $14.75
Mixed greens tossed with; pesto glazed grilled chicken breast, beets, cubed fresh mozzarella, chopped tomatoes, chopped red onions, caramelized walnuts and sliced olives with balsamic vinaigrette.
 
Eggplantini Parmigiana   $14.95
Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, mozzarella, and jack cheese. Served with spaghetti pesto.

Braised Beef Short Ribs    $26.75
Short ribs braised with carrots, peas, celery, onions and garlic.  Served over mashed potatoes.

Stuffed Pork Chop   $24.95
Broiled marinated pork rib chop, stuffed with mozzarella cheese and spinach.  Served with garlic mashed potatoes and veggies. 

Braised Lamb Shank    $25.75
Lamb shank braised with carrots, celery, and onions in natural juices.  Served with sweet peas and creamy polenta. 

Prime Rib  $33.95

Broiled Salmon   $ 24.50

Dinner Specials - Wednesday, April 1, 2020

Brussels Sprouts with Crispy Pancetta   $9.75
Grilled brussels sprouts with olive oil, garlic, crispy pancetta cherry tomato, red onion toasted almonds and balsamic reduction.

Grilled Pesto Chicken and Beet Salad   $14.75
Mixed greens tossed with; pesto glazed grilled chicken breast, beets, cubed fresh mozzarella, chopped tomatoes, chopped red onions, caramelized walnuts and sliced olives with balsamic vinaigrette.

Eggplantini Parmigiana   $14.95
Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, mozzarella, and jack cheese. Served with spaghetti pesto.

Seafood Pappardelle al Diavolo   $21.95
Sautéed prawns, clams and calamari with; garlic, red pepper flakes,
and tomato basil sauce.

Steak Diane   $29.75
Sauteed New York steak in a Dijon, Cognac, and shallot sauce.
Served with garlic mashed and veggies.

Grilled Red Snapper Cacciatore  $18.95
Grilled Red Snapper with tomato, mushrooms, garlic, onions, and red and
green bell peppers.  Served with grilled polenta and veggies.


Broiled Salmon   $24.50

Dinner Specials - Thursday, April 2, 2020

Brocollini with Crispy Pancetta    $9.75
Grilled brocollini with olive oil, garlic, chopped shallots, chopped tomatoes, crispy pancetta and shaved parmesan cheese.

Grilled Pesto Chicken and Beet Salad   $14.75
Mixed greens tossed with; pesto glazed grilled chicken breast, beets, cubed fresh mozzarella, chopped tomatoes, chopped red onions, caramelized walnuts and sliced olives with balsamic vinaigrette.

Eggplantini Parmigiana   $14.95
Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, mozzarella, and jack cheese. Served with spaghetti pesto.

Risotto alla Stefanie   $17.75
Arborio rice with; chicken breast, spinach, mushroom, basil, sun-dried tomatoes, shaved parmesan cheese, and black olives in a light tomato cream sauce.

Pappardelle della Casa Puttanesca   $16.95             
House pappardelle with extra virgin olive oil, garlic, chopped tomatoes, capers, black olives, red pepper, oregano and anchovies. 

Grilled or Blackened Red Snapper  $18.95
Grilled, garlic and parmesan crusted or blackened red snapper with chopped tomato bay shrimp sauce.  Served with rice and veggies.

Steak Diane   $29.75
Sauteed New York steak in a Dijon, Cognac and shallot sauce. Served with garlic mashed and veggies.

Broiled Salmon   $24.50



Dinner Specials - Friday, April 3, 2020

Meatball and Polenta Appetizer  $9.75
Our world famous meatball served with soft polenta and fresh mozzarella cheese.

Grilled Pesto Chicken and Beet Salad   $14.75
Spring mix lettuce tossed with; pesto glazed grilled chicken breast, beets, cubed
fresh mozzarella, chopped tomatoes, chopped red onions, caramelized walnuts and sliced olives with balsamic vinaigrette.

Pappardelle with Prawns and Scallops   $23.75
House pappardelle with; Prawns and Scallops, olive oil, basil, garlic, and
chopped tomato cream sauce.

Eggplantini Parmigiana   $14.95
Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, mozzarella, and jack cheese. Served with spaghetti pesto.

Pan Seared Trout   $18.95
Pan seared Rainbow Trout with a touch of garlic, shallots, capers, white wine, lemon juice, and butter.  Served with grilled polenta and veggies.

Broiled Salmon   $24.50

Black Angus Prime Rib   $30.00

Dinner Specials - Saturday, April 4, 2020


Grilled Pesto Chicken and Beet Salad   $14.75
Mixed greens tossed with; pesto glazed grilled chicken breast, beets, cubed fresh mozzarella, chopped tomatoes, chopped red onions, caramelized walnuts and sliced olives with balsamic vinaigrette.

Eggplantini Parmigiana   $14.95
Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, mozzarella, and jack cheese. Served with spaghetti pesto.

Seafood Risotto   $22.95
Arborio rice with sautéed prawns, clams, salmon, scallops, calamari, mushrooms, and peas in a tomato and basil cream sauce.

Chicken Saltimbocca   $19.25
Sautéed chicken breast with prosciutto, mozzarella cheese and sage. Served with rice and special veggies. 
   
Broiled Salmon   $24.50 

Roast Black Angus Prime Rib   $30.00

Dinner Specials - Sunday, April 5, 2020

Seafood Tostada   $21.75
Grilled panko crusted Mahi Mahi over crispy tortillas and black beans. Topped with shredded lettuce, broccoli, cabbage, brussels sprouts, kale and radicchio and chipotle/balsamic vinaigrette. Garnished with lime and avocado.

Grilled Pesto Chicken and Beet Salad   $14.75
Spring mix lettuce tossed with; pesto glazed grilled chicken breast, beets, cubed fresh mozzarella, chopped tomatoes, chopped red onions, caramelized walnuts and sliced olives with balsamic vinaigrette.

Eggplantini Parmigiana   $14.95
Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, Mozzarella, and jack cheese.  Served with spaghetti pesto.

Risotto con Gamberoni al Diavolo   $21.95
Arborio rice with prawns sauteed in red pepper, extra virgin olive oil, garlic and organically grown, heirloom zucchini in creamy tomato and basil sauce.

Mom's Sunday Roast Chicken   $18.75
Roast chicken with mushroom gravy. Served with mashed potatoes and veggies.

Rotisserie Leg of Lamb   $19.00

Pork Medallions   $19.75
Broiled pork medallions with barbecue glaze. Served with grilled garlic mashed potatoes and veggies.

Black Angus Prime Rib   $30.95

Broiled  Salmon   $24.50

Dinner Specials - Monday, April 6, 2020

Chicken Quesadilla   $11.75
Blackened chicken breast, bacon, red onions, tomatoes, green onions,
and red bell peppers all chopped together and grilled between 2 flour
tortillas. Garnished with shredded lettuce, sour cream, and avocado.

Grilled Pesto Chicken and Beet Salad   $14.75
Mixed greens tossed with; pesto glazed grilled chicken breast, beets, cubed fresh mozzarella, chopped tomatoes, chopped red onions, caramelized walnuts and sliced olives with balsamic vinaigrette.

Pappardelle Liguriana   $21.95                       
Sauteed prawns in extra virgin olive oil, garlic, chopped tomatoes, capers, black olives, red pepper, oregano and anchovy sauce. Served over pappardelle della casa.

Eggplantini Parmigiana   $14.95
Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, mozzarella, and jack cheese.  Served with spaghetti pesto.

Veal Doree   $21.00
Sauteed egg battered veal with butter lemon and white wine sauce.
Served with garlic mashed and veggies. 

Fish and Chips   $18.50
Tempura beer batter deep fried rock cod. Served with shoestring potatoes and coleslaw.

Broiled Salmon   $24.50

Dinner Specials - Tuesday, April 7, 2020

Brussels Sprouts with Crispy Pancetta   $9.75
Grilled brussels sprouts with olive oil, garlic, crispy pancetta cherry tomato, red onion toasted almonds and balsamic reduction.

Grilled Pesto Chicken and Beet Salad   $14.75
Mixed greens tossed with; pesto glazed grilled chicken breast, beets, cubed fresh mozzarella, chopped tomatoes, chopped red onions, caramelized walnuts and sliced olives with balsamic vinaigrette.

Eggplantini Parmigiana   $14.95
Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, mozzarella, and jack cheese.  Served with spaghetti pesto.

Beef Stroganoff   $20.25
Sauteed chunks of New York steak in our stroganoff sauce over
pappardelle della casa.

New York Steak with Compound Butter  $29.75
Broiled New York steak with herb compound butter.     
Served with garlic mashed potatoes and veggies.

Grilled or Blackened Red Snapper  $18.95
Grilled, garlic and parmesan crusted or blackened red snapper with chopped tomato bay shrimp sauce.  Served with rice and veggies.

Broiled Salmon   $ 24.50


Dinner Specials - Wednesday, April 8, 2020

Brussels Sprouts with Crispy Pancetta   $9.75
Grilled brussels sprouts with olive oil, garlic, crispy pancetta cherry tomato, red onion toasted almonds and balsamic reduction.

Grilled Pesto Chicken and Beet Salad   $14.75
Mixed greens tossed with; pesto glazed grilled chicken breast, beets, cubed fresh mozzarella, chopped tomatoes, chopped red onions, caramelized walnuts and sliced olives with balsamic vinaigrette.

Eggplantini Parmigiana   $14.95
Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, mozzarella, and jack cheese. Served with spaghetti pesto.

Seafood Pappardelle al Diavolo   $21.95
Sautéed prawns, clams and calamari with; garlic, red pepper flakes,
and tomato basil sauce.

Steak Diane   $29.75
Sauteed New York steak in a Dijon, Cognac, and shallot sauce.
Served with garlic mashed and veggies.

Grilled Red Snapper Cacciatore  $18.95
Grilled Red Snapper with tomato, mushrooms, garlic, onions, and red and
green bell peppers.  Served with grilled polenta and veggies.


Broiled Salmon   $24.50


Dinner Specials - Thursday, April 9, 2020

Brocollini with Crispy Pancetta    $9.75
Grilled brocollini with olive oil, garlic, chopped shallots, chopped tomatoes, crispy pancetta and shaved parmesan cheese.

Grilled Pesto Chicken and Beet Salad   $14.75
Mixed greens tossed with; pesto glazed grilled chicken breast, beets, cubed fresh mozzarella, chopped tomatoes, chopped red onions, caramelized walnuts and sliced olives with balsamic vinaigrette.

Eggplantini Parmigiana   $14.95
Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, mozzarella, and jack cheese. Served with spaghetti pesto.

Risotto alla Stefanie   $17.75
Arborio rice with; chicken breast, spinach, mushroom, basil, sun-dried tomatoes, shaved parmesan cheese, and black olives in a light tomato cream sauce.

Pappardelle della Casa Puttanesca   $16.95             
House pappardelle with extra virgin olive oil, garlic, chopped tomatoes, capers, black olives, red pepper, oregano and anchovies. 

Grilled or Blackened Red Snapper  $18.95
Grilled, garlic and parmesan crusted or blackened red snapper with chopped tomato bay shrimp sauce.  Served with rice and veggies.

Steak Diane   $29.75
Sauteed New York steak in a Dijon, Cognac and shallot sauce. Served with garlic mashed and veggies.

Broiled Salmon   $24.50



Dinner Specials - Friday, April 10, 2020

Meatball and Polenta Appetizer  $9.75
Our world famous meatball served with soft polenta and fresh mozzarella cheese.

Grilled Pesto Chicken and Beet Salad   $14.75
Spring mix lettuce tossed with; pesto glazed grilled chicken breast, beets, cubed
fresh mozzarella, chopped tomatoes, chopped red onions, caramelized walnuts and sliced olives with balsamic vinaigrette.

Pappardelle with Prawns and Scallops   $23.75
House pappardelle with; Prawns and Scallops, olive oil, basil, garlic, and
chopped tomato cream sauce.

Eggplantini Parmigiana   $14.95
Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, mozzarella, and jack cheese. Served with spaghetti pesto.

Pan Seared Trout   $18.95
Pan seared Rainbow Trout with a touch of garlic, shallots, capers, white wine, lemon juice, and butter.  Served with grilled polenta and veggies.

Broiled Salmon   $24.50

Black Angus Prime Rib   $30.00

Dinner Specials - Saturday, April 11, 2020


Grilled Pesto Chicken and Beet Salad   $14.75
Mixed greens tossed with; pesto glazed grilled chicken breast, beets, cubed fresh mozzarella, chopped tomatoes, chopped red onions, caramelized walnuts and sliced olives with balsamic vinaigrette.

Eggplantini Parmigiana   $14.95
Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, mozzarella, and jack cheese. Served with spaghetti pesto.

Seafood Risotto   $22.95
Arborio rice with sautéed prawns, clams, salmon, scallops, calamari, mushrooms, and peas in a tomato and basil cream sauce.

Chicken Saltimbocca   $19.25
Sautéed chicken breast with prosciutto, mozzarella cheese and sage. Served with rice and special veggies. 
   
Broiled Salmon   $24.50 

Roast Black Angus Prime Rib   $30.00

Dinner Specials - Sunday, April 12, 2020

Seafood Tostada   $21.75
Grilled panko crusted Mahi Mahi over crispy tortillas and black beans. Topped with shredded lettuce, broccoli, cabbage, brussels sprouts, kale and radicchio and chipotle/balsamic vinaigrette. Garnished with lime and avocado.

Grilled Pesto Chicken and Beet Salad   $14.75
Spring mix lettuce tossed with; pesto glazed grilled chicken breast, beets, cubed fresh mozzarella, chopped tomatoes, chopped red onions, caramelized walnuts and sliced olives with balsamic vinaigrette.

Eggplantini Parmigiana   $14.95
Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, Mozzarella, and jack cheese.  Served with spaghetti pesto.

Risotto con Gamberoni al Diavolo   $21.95
Arborio rice with prawns sauteed in red pepper, extra virgin olive oil, garlic and organically grown, heirloom zucchini in creamy tomato and basil sauce.

Mom's Sunday Roast Chicken   $18.75
Roast chicken with mushroom gravy. Served with mashed potatoes and veggies.

Rotisserie Leg of Lamb   $19.00

Pork Medallions   $19.75
Broiled pork medallions with barbecue glaze. Served with grilled garlic mashed potatoes and veggies.

Black Angus Prime Rib   $30.95

Broiled  Salmon   $24.50

Dinner Specials - Monday, April 13, 2020

Chicken Quesadilla   $11.75
Blackened chicken breast, bacon, red onions, tomatoes, green onions,
and red bell peppers all chopped together and grilled between 2 flour
tortillas. Garnished with shredded lettuce, sour cream, and avocado.

Grilled Pesto Chicken and Beet Salad   $14.75
Mixed greens tossed with; pesto glazed grilled chicken breast, beets, cubed fresh mozzarella, chopped tomatoes, chopped red onions, caramelized walnuts and sliced olives with balsamic vinaigrette.

Pappardelle Liguriana   $21.95                       
Sauteed prawns in extra virgin olive oil, garlic, chopped tomatoes, capers, black olives, red pepper, oregano and anchovy sauce. Served over pappardelle della casa.

Eggplantini Parmigiana   $14.95
Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, mozzarella, and jack cheese.  Served with spaghetti pesto.

Veal Doree   $21.00
Sauteed egg battered veal with butter lemon and white wine sauce.
Served with garlic mashed and veggies. 

Fish and Chips   $18.50
Tempura beer batter deep fried rock cod. Served with shoestring potatoes and coleslaw.

Broiled Salmon   $24.50

Dinner Specials - Tuesday, April 14, 2020

Brussels Sprouts with Crispy Pancetta   $9.75
Grilled brussels sprouts with olive oil, garlic, crispy pancetta cherry tomato, red onion toasted almonds and balsamic reduction.

Grilled Pesto Chicken and Beet Salad   $14.75
Mixed greens tossed with; pesto glazed grilled chicken breast, beets, cubed fresh mozzarella, chopped tomatoes, chopped red onions, caramelized walnuts and sliced olives with balsamic vinaigrette.

Eggplantini Parmigiana   $14.95
Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, mozzarella, and jack cheese.  Served with spaghetti pesto.

Beef Stroganoff   $20.25
Sauteed chunks of New York steak in our stroganoff sauce over
pappardelle della casa.

New York Steak with Compound Butter  $29.75
Broiled New York steak with herb compound butter.     
Served with garlic mashed potatoes and veggies.

Grilled or Blackened Red Snapper  $18.95
Grilled, garlic and parmesan crusted or blackened red snapper with chopped tomato bay shrimp sauce.  Served with rice and veggies.

Broiled Salmon   $ 24.50


Dinner Specials - Wednesday, April 15, 2020

Brussels Sprouts with Crispy Pancetta   $9.75
Grilled brussels sprouts with olive oil, garlic, crispy pancetta cherry tomato, red onion toasted almonds and balsamic reduction.

Grilled Pesto Chicken and Beet Salad   $14.75
Mixed greens tossed with; pesto glazed grilled chicken breast, beets, cubed fresh mozzarella, chopped tomatoes, chopped red onions, caramelized walnuts and sliced olives with balsamic vinaigrette.

Eggplantini Parmigiana   $14.95
Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, mozzarella, and jack cheese. Served with spaghetti pesto.

Seafood Pappardelle al Diavolo   $21.95
Sautéed prawns, clams and calamari with; garlic, red pepper flakes,
and tomato basil sauce.

Steak Diane   $29.75
Sauteed New York steak in a Dijon, Cognac, and shallot sauce.
Served with garlic mashed and veggies.

Grilled Red Snapper Cacciatore  $18.95
Grilled Red Snapper with tomato, mushrooms, garlic, onions, and red and
green bell peppers.  Served with grilled polenta and veggies.


Broiled Salmon   $24.50


Dinner Specials - Thursday, April 16, 2020

Brocollini with Crispy Pancetta    $9.75
Grilled brocollini with olive oil, garlic, chopped shallots, chopped tomatoes, crispy pancetta and shaved parmesan cheese.

Grilled Pesto Chicken and Beet Salad   $14.75
Mixed greens tossed with; pesto glazed grilled chicken breast, beets, cubed fresh mozzarella, chopped tomatoes, chopped red onions, caramelized walnuts and sliced olives with balsamic vinaigrette.

Eggplantini Parmigiana   $14.95
Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, mozzarella, and jack cheese. Served with spaghetti pesto.

Risotto alla Stefanie   $17.75
Arborio rice with; chicken breast, spinach, mushroom, basil, sun-dried tomatoes, shaved parmesan cheese, and black olives in a light tomato cream sauce.

Pappardelle della Casa Puttanesca   $16.95             
House pappardelle with extra virgin olive oil, garlic, chopped tomatoes, capers, black olives, red pepper, oregano and anchovies. 

Grilled or Blackened Red Snapper  $18.95
Grilled, garlic and parmesan crusted or blackened red snapper with chopped tomato bay shrimp sauce.  Served with rice and veggies.

Steak Diane   $29.75
Sauteed New York steak in a Dijon, Cognac and shallot sauce. Served with garlic mashed and veggies.

Broiled Salmon   $24.50


Dinner Specials - Friday, April 17, 2020

Meatball and Polenta Appetizer  $9.75
Our world famous meatball served with soft polenta and fresh mozzarella cheese.

Grilled Pesto Chicken and Beet Salad   $14.75
Spring mix lettuce tossed with; pesto glazed grilled chicken breast, beets, cubed
fresh mozzarella, chopped tomatoes, chopped red onions, caramelized walnuts and sliced olives with balsamic vinaigrette.

Pappardelle with Prawns and Scallops   $23.75
House pappardelle with; Prawns and Scallops, olive oil, basil, garlic, and
chopped tomato cream sauce.

Eggplantini Parmigiana   $14.95
Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, mozzarella, and jack cheese. Served with spaghetti pesto.

Pan Seared Trout   $18.95
Pan seared Rainbow Trout with a touch of garlic, shallots, capers, white wine, lemon juice, and butter.  Served with grilled polenta and veggies.

Broiled Salmon   $24.50

Black Angus Prime Rib   $30.00

Dinner Specials - Saturday, April 18, 2020


Grilled Pesto Chicken and Beet Salad   $14.75
Mixed greens tossed with; pesto glazed grilled chicken breast, beets, cubed fresh mozzarella, chopped tomatoes, chopped red onions, caramelized walnuts and sliced olives with balsamic vinaigrette.

Eggplantini Parmigiana   $14.95
Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, mozzarella, and jack cheese. Served with spaghetti pesto.

Seafood Risotto   $22.95
Arborio rice with sautéed prawns, clams, salmon, scallops, calamari, mushrooms, and peas in a tomato and basil cream sauce.

Chicken Saltimbocca   $19.25
Sautéed chicken breast with prosciutto, mozzarella cheese and sage. Served with rice and special veggies. 
   
Broiled Salmon   $24.50 

Roast Black Angus Prime Rib   $30.00

Dinner Specials - Sunday, April 19, 2020

Seafood Tostada   $21.75
Grilled panko crusted Mahi Mahi over crispy tortillas and black beans. Topped with shredded lettuce, broccoli, cabbage, brussels sprouts, kale and radicchio and chipotle/balsamic vinaigrette. Garnished with lime and avocado.

Grilled Pesto Chicken and Beet Salad   $14.75
Spring mix lettuce tossed with; pesto glazed grilled chicken breast, beets, cubed fresh mozzarella, chopped tomatoes, chopped red onions, caramelized walnuts and sliced olives with balsamic vinaigrette.

Eggplantini Parmigiana   $14.95
Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, Mozzarella, and jack cheese.  Served with spaghetti pesto.

Risotto con Gamberoni al Diavolo   $21.95
Arborio rice with prawns sauteed in red pepper, extra virgin olive oil, garlic and organically grown, heirloom zucchini in creamy tomato and basil sauce.

Mom's Sunday Roast Chicken   $18.75
Roast chicken with mushroom gravy. Served with mashed potatoes and veggies.

Rotisserie Leg of Lamb   $19.00

Pork Medallions   $19.75
Broiled pork medallions with barbecue glaze. Served with grilled garlic mashed potatoes and veggies.

Black Angus Prime Rib   $30.95

Broiled  Salmon   $24.50

Dinner Specials - Monday, April 20, 2020

Chicken Quesadilla   $11.75
Blackened chicken breast, bacon, red onions, tomatoes, green onions,
and red bell peppers all chopped together and grilled between 2 flour
tortillas. Garnished with shredded lettuce, sour cream, and avocado.

Grilled Pesto Chicken and Beet Salad   $14.75
Mixed greens tossed with; pesto glazed grilled chicken breast, beets, cubed fresh mozzarella, chopped tomatoes, chopped red onions, caramelized walnuts and sliced olives with balsamic vinaigrette.

Pappardelle Liguriana   $21.95                       
Sauteed prawns in extra virgin olive oil, garlic, chopped tomatoes, capers, black olives, red pepper, oregano and anchovy sauce. Served over pappardelle della casa.

Eggplantini Parmigiana   $14.95
Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, mozzarella, and jack cheese.  Served with spaghetti pesto.

Veal Doree   $21.00
Sauteed egg battered veal with butter lemon and white wine sauce.
Served with garlic mashed and veggies. 

Fish and Chips   $18.50
Tempura beer batter deep fried rock cod. Served with shoestring potatoes and coleslaw.

Broiled Salmon   $24.50

Dinner Specials - Tuesday, April 21, 2020

Brussels Sprouts with Crispy Pancetta   $9.75
Grilled brussels sprouts with olive oil, garlic, crispy pancetta cherry tomato, red onion toasted almonds and balsamic reduction.

Grilled Pesto Chicken and Beet Salad   $14.75
Mixed greens tossed with; pesto glazed grilled chicken breast, beets, cubed fresh mozzarella, chopped tomatoes, chopped red onions, caramelized walnuts and sliced olives with balsamic vinaigrette.

Eggplantini Parmigiana   $14.95
Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, mozzarella, and jack cheese.  Served with spaghetti pesto.

Beef Stroganoff   $20.25
Sauteed chunks of New York steak in our stroganoff sauce over
pappardelle della casa.

New York Steak with Compound Butter  $29.75
Broiled New York steak with herb compound butter.     
Served with garlic mashed potatoes and veggies.

Grilled or Blackened Red Snapper  $18.95
Grilled, garlic and parmesan crusted or blackened red snapper with chopped tomato bay shrimp sauce.  Served with rice and veggies.

Broiled Salmon   $ 24.50


Dinner Specials - Wednesday, April 22, 2020

Brussels Sprouts with Crispy Pancetta   $9.75
Grilled brussels sprouts with olive oil, garlic, crispy pancetta cherry tomato, red onion toasted almonds and balsamic reduction.

Grilled Pesto Chicken and Beet Salad   $14.75
Mixed greens tossed with; pesto glazed grilled chicken breast, beets, cubed fresh mozzarella, chopped tomatoes, chopped red onions, caramelized walnuts and sliced olives with balsamic vinaigrette.

Eggplantini Parmigiana   $14.95
Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, mozzarella, and jack cheese. Served with spaghetti pesto.

Seafood Pappardelle al Diavolo   $21.95
Sautéed prawns, clams and calamari with; garlic, red pepper flakes,
and tomato basil sauce.

Steak Diane   $29.75
Sauteed New York steak in a Dijon, Cognac, and shallot sauce.
Served with garlic mashed and veggies.

Grilled Red Snapper Cacciatore  $18.95
Grilled Red Snapper with tomato, mushrooms, garlic, onions, and red and
green bell peppers.  Served with grilled polenta and veggies.


Broiled Salmon   $24.50

Dinner Specials - Thursday, April 23, 2020

Brocollini with Crispy Pancetta    $9.75
Grilled brocollini with olive oil, garlic, chopped shallots, chopped tomatoes, crispy pancetta and shaved parmesan cheese.

Grilled Pesto Chicken and Beet Salad   $14.75
Mixed greens tossed with; pesto glazed grilled chicken breast, beets, cubed fresh mozzarella, chopped tomatoes, chopped red onions, caramelized walnuts and sliced olives with balsamic vinaigrette.

Eggplantini Parmigiana   $14.95
Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, mozzarella, and jack cheese. Served with spaghetti pesto.

Risotto alla Stefanie   $17.75
Arborio rice with; chicken breast, spinach, mushroom, basil, sun-dried tomatoes, shaved parmesan cheese, and black olives in a light tomato cream sauce.

Pappardelle della Casa Puttanesca   $16.95             
House pappardelle with extra virgin olive oil, garlic, chopped tomatoes, capers, black olives, red pepper, oregano and anchovies. 

Grilled or Blackened Red Snapper  $18.95
Grilled, garlic and parmesan crusted or blackened red snapper with chopped tomato bay shrimp sauce.  Served with rice and veggies.

Steak Diane   $29.75
Sauteed New York steak in a Dijon, Cognac and shallot sauce. Served with garlic mashed and veggies.

Broiled Salmon   $24.50


Dinner Specials - Friday, April 24, 2020

Meatball and Polenta Appetizer  $9.75
Our world famous meatball served with soft polenta and fresh mozzarella cheese.

Grilled Pesto Chicken and Beet Salad   $14.75
Spring mix lettuce tossed with; pesto glazed grilled chicken breast, beets, cubed
fresh mozzarella, chopped tomatoes, chopped red onions, caramelized walnuts and sliced olives with balsamic vinaigrette.

Pappardelle with Prawns and Scallops   $23.75
House pappardelle with; Prawns and Scallops, olive oil, basil, garlic, and
chopped tomato cream sauce.

Eggplantini Parmigiana   $14.95
Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, mozzarella, and jack cheese. Served with spaghetti pesto.

Pan Seared Trout   $18.95
Pan seared Rainbow Trout with a touch of garlic, shallots, capers, white wine, lemon juice, and butter.  Served with grilled polenta and veggies.

Broiled Salmon   $24.50

Black Angus Prime Rib   $30.00

Dinner Specials - Saturday, April 25, 2020


Grilled Pesto Chicken and Beet Salad   $14.75
Mixed greens tossed with; pesto glazed grilled chicken breast, beets, cubed fresh mozzarella, chopped tomatoes, chopped red onions, caramelized walnuts and sliced olives with balsamic vinaigrette.

Eggplantini Parmigiana   $14.95
Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, mozzarella, and jack cheese. Served with spaghetti pesto.

Seafood Risotto   $22.95
Arborio rice with sautéed prawns, clams, salmon, scallops, calamari, mushrooms, and peas in a tomato and basil cream sauce.

Chicken Saltimbocca   $19.25
Sautéed chicken breast with prosciutto, mozzarella cheese and sage. Served with rice and special veggies. 
   
Broiled Salmon   $24.50 

Roast Black Angus Prime Rib   $30.00

Dinner Specials - Sunday, March 29, 2020

Seafood Tostada   $21.75
Grilled panko crusted Mahi Mahi over crispy tortillas and black beans. Topped with shredded lettuce, broccoli, cabbage, brussels sprouts, kale and radicchio and chipotle/balsamic vinaigrette. Garnished with lime and avocado.

Grilled Pesto Chicken and Beet Salad   $14.75
Spring mix lettuce tossed with; pesto glazed grilled chicken breast, beets, cubed fresh mozzarella, chopped tomatoes, chopped red onions, caramelized walnuts and sliced olives with balsamic vinaigrette.

Eggplantini Parmigiana   $14.95
Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, Mozzarella, and jack cheese.  Served with spaghetti pesto.

Risotto con Gamberoni al Diavolo   $21.95
Arborio rice with prawns sauteed in red pepper, extra virgin olive oil, garlic and organically grown, heirloom zucchini in creamy tomato and basil sauce.

Mom's Sunday Roast Chicken   $18.75
Roast chicken with mushroom gravy. Served with mashed potatoes and veggies.

Rotisserie Leg of Lamb   $19.00

Pork Medallions   $19.75
Broiled pork medallions with barbecue glaze. Served with grilled garlic mashed potatoes and veggies.

Black Angus Prime Rib   $30.95

Broiled  Salmon   $24.50