NOTE: Dinner specials are subject to change based on availability.
Dinner Specials available at 5PM



Dinner Specials - Friday, March 24, 2017

Meatball and Polenta Appetizer  $9.75
Our world famous meatball served with soft polenta and fresh mozzarella cheese.

Grilled Pesto Chicken and Beet Salad   $14.75
Spring mix lettuce tossed with; pesto glazed grilled chicken breast, beets, cubed
fresh mozzarella, chopped tomatoes, chopped red onions, caramelized walnuts and sliced olives with balsamic vinaigrette.

Pappardelle with Prawns and Scallops   $23.75
House pappardelle with; Prawns and Scallops, olive oil, basil, garlic, and
chopped tomato cream sauce.

Eggplantini Parmigiana   $14.95
Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, mozzarella, and jack cheese. Served with spaghetti pesto.

Broiled Lamb Chops   $27.00
Broiled rosemary-marinated lamb chops. Served with rosemary demi glaze, mashed potatoes and special veggies.

Pan Seared Trout   $18.95
Pan seared Rainbow Trout with a touch of garlic, shallots, capers, white wine, lemon juice, and butter.  Served with grilled polenta and veggies.

Broiled Salmon   $24.50

Black Angus Prime Rib   $28.00

Dinner Specials - Saturday, March 25, 2017


Grilled Pesto Chicken and Beet Salad   $14.75
Mixed greens tossed with; pesto glazed grilled chicken breast, beets, cubed fresh mozzarella, chopped tomatoes, chopped red onions, caramelized walnuts and sliced olives with balsamic vinaigrette.

Eggplantini Parmigiana   $14.95
Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, mozzarella, and jack cheese. Served with spaghetti pesto.

Chicken Saltimbocca   $19.25
Sautéed chicken breast with prosciutto, mozzarella cheese and sage. Served with rice and special veggies. 
    
Stuffed Pork Chop   $19.75
Broiled marinated pork rib chop, stuffed with mozzarella cheese and spinach and topped with balsamic caramelized red onions. Served with sweet potato shoestring fries and special veggies.

Broiled Lamb Chops   $27.00
Broiled rosemary-marinated lamb chops. Served with rosemary demi glaze,
grilled garlic mashed potatoes and special veggies.

Broiled Salmon   $24.50 

Roast Black Angus Prime Rib   $28.00

Dinner Specials - Sunday, March 26, 2017

Fish Tacos Vallarta   $17.75
Grilled red snapper, red and green bell peppers, onions, garlic, cilantro and a touch of secret seasonings on 3 corn tortillas. Served with salsa, avocado and shredded lettuce.

Grilled Crab Cakes    $15.95
Grilled Dungeness crab cakes served on Caesar salad and tomatoes.

Risotto con Gamberoni al Diavolo   $21.95
Arborio rice with prawns sauteed in red pepper, extra virgin olive oil, garlic and organically grown, heirloom zucchini in creamy tomato and basil sauce.

Eggplantini Parmigiana   $14.95
Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, Mozzarella, and jack cheese.  Served with spaghetti pesto.

Mom's Sunday Roast Chicken   $18.75
Roast chicken with mushroom gravy. Served with mashed potatoes and veggies.a

Grilled Black Cod Italiano   $21.25    
Grilled, garlic and black pepper crusted, Black Cod, topped with chopped tomato, onions, garlic and black olive sauce. Served with rice and brocollini.

Broiled  Salmon   $24.50

Pork Medallions   $19.75
Broiled pork medallions with barbecue glaze. Served with sautéed spinach and grilled garlic mashed potatoes.

Rotisserie Leg of Lamb   $17.75

Black Angus Prime Rib   $28.00


Dinner Specials - Monday, March 27, 2017

Grilled Pesto Chicken and Beet Salad   $14.75
Spring mix lettuce tossed with; pesto glazed grilled chicken breast, beets, cubed fresh mozzarella, organically grown, chopped tomatoes, chopped red onions, and sliced olives with balsamic vinaigrette.

Pappardelle Liguriana   $21.95                       
Sauteed prawns in extra virgin olive oil, garlic, chopped tomatoes, capers, black olives, red pepper, oregano and anchovy sauce. Served over pappardelle della casa.

Eggplantini Parmigiana   $14.95
Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, mozzarella, and jack cheese.  Served with spaghetti pesto.

Veal Doree   $21.00
Sauteed egg battered veal with butter lemon and white wine sauce.
Served with garlic mashed and veggies. 

Fish and Chips   $18.50
Tempura beer batter deep fried rock cod. Served with shoestring potatoes and coleslaw.

Broiled Salmon   $24.50

Dinner Specials - Tuesday, March 28, 2017

Brussels Sprouts with Crispy Pancetta   $9.75
Grilled brussels sprouts with olive oil, garlic, crispy pancetta cherry tomato, red onion toasted almonds and balsamic reduction.

Grilled Pesto Chicken and Beet Salad   $14.75
Mixed greens tossed with; pesto glazed grilled chicken breast, beets, cubed fresh mozzarella, chopped tomatoes, chopped red onions, caramelized walnuts and sliced olives with balsamic vinaigrette.

Eggplantini Parmigiana   $14.95
Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, mozzarella, and jack cheese.  Served with spaghetti pesto.

Beef Stroganoff   $20.25
Sauteed chunks of New York steak in our stroganoff sauce over fettuccine.

New York Steak with Compound Butter  $25.75
Broiled New York steak with herb compound butter.     
Served with garlic mashed potatoes and veggies.

Grilled or Blackened Red Snapper  $18.95
Grilled, garlic and parmesan crusted or blackened red snapper with chopped tomato bay shrimp sauce.  Served with rice and veggies.

Broiled Salmon   $ 24.50

Dinner Specials - Wednesday, March 29, 2017

Brussels Sprouts with Crispy Pancetta   $9.75
Grilled brussels sprouts with olive oil, garlic, crispy pancetta cherry tomato, red onion toasted almonds and balsamic reduction.

Grilled Pesto Chicken and Beet Salad   $14.75
Mixed greens tossed with; pesto glazed grilled chicken breast, beets, cubed fresh mozzarella, chopped tomatoes, chopped red onions, caramelized walnuts and sliced olives with balsamic vinaigrette.

Eggplantini Parmigiana   $14.95
Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, mozzarella, and jack cheese. Served with spaghetti pesto.

Seafood Rissoto al Diavolo   $20.25
Sautéed prawns, clams and calamari with; garlic, red pepper flakes,
and tomato basil sauce.

Stuffed Pork Chop   $19.75
Broiled marinated pork rib chop, stuffed with mozzarella cheese and spinach and topped with balsamic caramelized red onions. Served with garlic mashed potatoes and veggies.

Grilled Red Snapper Cacciatore  $18.95
Grilled Red Snapper with tomato, mushrooms, garlic, onions, and red and
green bell peppers.  Served with grilled polenta and veggies.

Broiled Salmon   $24.50

Dinner Specials - Thursday, March 30, 2017

Grilled Pesto Chicken and Beet Salad   $14.75
Mixed greens tossed with; pesto glazed grilled chicken breast, beets, cubed
fresh mozzarella, chopped tomatoes, chopped red onions, caramelized walnuts
and sliced olives with balsamic vinaigrette.

Eggplantini Parmigiana   $14.95
Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions,
parmesan, mozzarella, and jack cheese. Served with spaghetti pesto.

Pappardelle della Casa Puttanesca   $16.95                       
House pappardelle with extra virgin olive oil, garlic, chopped tomatoes,
capers, black olives, red pepper, oregano and anchovies. 

Risotto alla Stefanie   $17.75
Arborio rice with; chicken breast, spinach, mushroom, basil, sun-dried tomatoes, shaved parmesan cheese, and black olives in a light tomato cream sauce.

Steak Diane   $24.75
Sauteed New York steak in a Dijon, Cognac and shallot sauce. 
Served with garlic mashed and veggies.

Grilled or Blackened Red Snapper  $18.95
Grilled, garlic and parmesan crusted or blackened red snapper with
chopped tomato bay shrimp sauce.  Served with rice and veggies.

Broiled Salmon   $24.50

Dinner Specials - Friday, March 31, 2017

Grilled Crab Cakes Appetizer   $16.95
Grilled, Dungeness crab cakes served with wild baby arugula, avocado chunks,
chopped tomatoes and lemon/chipotle aioli.

Meatball and Polenta Appetizer  $9.75
Our world famous meatball served with soft polenta and fresh mozzarella cheese.

Pappardelle with Prawns and Scallops   $23.75
House pappardelle with; Prawns and Scallops, olive oil, basil, garlic, and
chopped tomato cream sauce.

Cioppino   $23.50
Hearty fish stew with; prawns, scallops, clams, crab, calamari, and snapper. Served with rice, veggies and garlic bread.

Pan Seared Trout   $18.95
Pan seared Rainbow Trout with a touch of garlic, shallots, capers, white wine, lemon juice, and butter.  Served with grilled polenta and veggies.

Eggplantini Parmigiana   $14.95
Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, mozzarella, and jack cheese. Served with spaghetti pesto.

Broiled Lamb Chops   $27.00
Broiled rosemary-marinated lamb chops. Served with rosemary demi glaze, mashed potatoes and special veggies.

Broiled Salmon   $24.50

Black Angus Prime Rib   $28.00


Dinner Specials - Saturday, April 1, 2017


Grilled Crab Cakes Appetizer   $16.95
Grilled, Dungeness crab cakes served with wild baby arugula, avocado chunks,
chopped tomatoes and lemon/chipotle aioli.

Grilled Pesto Chicken and Beet Salad   $14.75
Mixed greens tossed with; pesto glazed grilled chicken breast, beets, cubed fresh mozzarella, chopped tomatoes, chopped red onions, caramelized walnuts and sliced olives with balsamic vinaigrette.

Eggplantini Parmigiana   $14.95
Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, mozzarella, and jack cheese. Served with spaghetti pesto.

Seafood Risotto   $22.95
Arborio rice with sautéed prawns, clams, salmon, scallops, calamari, mushrooms, and peas in a tomato and basil cream sauce.
 
Chicken Saltimbocca   $19.25
Sautéed chicken breast with prosciutto, mozzarella cheese and sage. Served with rice and special veggies. 
    

Grilled Black Cod Italiano   $21.25     
Grilled, panko, cornmeal and cajun spiced}, Black Cod, topped with chopped tomato, onions, garlic and black olive sauce. Served over rice and brocollini.

Broiled Salmon   $24.50 

Roast Black Angus Prime Rib   $28.00

Dinner Specials - Sunday, April 2, 2017

Fish Tacos Vallarta   $17.75
Grilled red snapper, red and green bell peppers, onions, garlic, cilantro and a touch of secret seasonings on 3 corn tortillas. Served with salsa, avocado and shredded lettuce.

Grilled Crab Cakes    $15.95
Grilled Dungeness crab cakes served on Caesar salad and tomatoes.

Risotto con Gamberoni al Diavolo   $21.95
Arborio rice with prawns sauteed in red pepper, extra virgin olive oil, garlic and organically grown, heirloom zucchini in creamy tomato and basil sauce.

Eggplantini Parmigiana   $14.95
Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, Mozzarella, and jack cheese.  Served with spaghetti pesto.

Mom's Sunday Roast Chicken   $18.75
Roast chicken with mushroom gravy. Served with mashed potatoes and veggies.a

Grilled Black Cod Italiano   $21.25    
Grilled, garlic and black pepper crusted, Black Cod, topped with chopped tomato, onions, garlic and black olive sauce. Served with rice and brocollini.

Broiled  Salmon   $24.50

Pork Medallions   $19.75
Broiled pork medallions with barbecue glaze. Served with sautéed spinach and grilled garlic mashed potatoes.

Rotisserie Leg of Lamb   $17.75

Black Angus Prime Rib   $28.00

Dinner Specials - Monday, April 3, 2017

Grilled Pesto Chicken and Beet Salad   $14.75
Spring mix lettuce tossed with; pesto glazed grilled chicken breast, beets, cubed fresh mozzarella, organically grown, chopped tomatoes, chopped red onions, and sliced olives with balsamic vinaigrette.

Pappardelle Liguriana   $21.95                       
Sauteed prawns in extra virgin olive oil, garlic, chopped tomatoes, capers, black olives, red pepper, oregano and anchovy sauce. Served over pappardelle della casa.

Eggplantini Parmigiana   $14.95
Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, mozzarella, and jack cheese.  Served with spaghetti pesto.

Veal Doree   $21.00
Sauteed egg battered veal with butter lemon and white wine sauce.
Served with garlic mashed and veggies. 

Fish and Chips   $18.50
Tempura beer batter deep fried rock cod. Served with shoestring potatoes and coleslaw.

Broiled Salmon   $24.50

Dinner Specials - Tuesday, April 4, 2017

Grilled Crab Cakes    $16.95
Grilled Dungeness crab cakes served on Caesar salad and tomatoes.

Grilled Pesto Chicken and Beet Salad   $14.75
Mixed greens tossed with; pesto glazed grilled chicken breast, beets, cubed fresh mozzarella, chopped tomatoes, chopped red onions, caramelized walnuts and sliced olives with balsamic vinaigrette.

Eggplantini Parmigiana   $14.95
Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, mozzarella, and jack cheese.  Served with spaghetti pesto.


Seafood Rissoto al Diavolo   $22.95
Sautéed prawns, clams, salmon, scallops, calamari, mushrooms, and peas in  tomato basil cream sauce.

Braised Lamb Shank    $24.75
Lamb shank braised with carrots, celery, and onions in natural juices.  Served with peas and mashed potatoes.

Broiled Salmon   $ 24.50

Dinner Specials - Wednesday,  April 5, 2017

Brussels Sprouts with Crispy Pancetta   $9.75
Grilled brussels sprouts with olive oil, garlic, crispy pancetta cherry tomato, red onion toasted almonds and balsamic reduction.

Grilled Pesto Chicken and Beet Salad   $14.75
Mixed greens tossed with; pesto glazed grilled chicken breast, beets, cubed fresh mozzarella, chopped tomatoes, chopped red onions, caramelized walnuts and sliced olives with balsamic vinaigrette.

Eggplantini Parmigiana   $14.95
Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, mozzarella, and jack cheese. Served with spaghetti pesto.

Seafood Rissoto al Diavolo   $20.25
Sautéed prawns, clams and calamari with; garlic, red pepper flakes,
and tomato basil sauce.

Pork Medallions   $19.75
Broiled pork medallions with bell pepper demi glaze. Served with sautéed spinach and grilled garlic mashed potatoes.

Grilled Red Snapper Cacciatore  $18.95
Grilled Red Snapper with tomato, mushrooms, garlic, onions, and red and
green bell peppers.  Served with grilled polenta and veggies.

Broiled Salmon   $24.50

Dinner Specials - Thursday, April 6, 2017

Grilled Pesto Chicken and Beet Salad   $14.75
Mixed greens tossed with; pesto glazed grilled chicken breast, beets, cubed
fresh mozzarella, chopped tomatoes, chopped red onions, caramelized walnuts
and sliced olives with balsamic vinaigrette.

Eggplantini Parmigiana   $14.95
Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions,
parmesan, mozzarella, and jack cheese. Served with spaghetti pesto.

Pappardelle della Casa Puttanesca   $16.95                       
House pappardelle with extra virgin olive oil, garlic, chopped tomatoes,
capers, black olives, red pepper, oregano and anchovies. 

Risotto alla Stefanie   $17.75
Arborio rice with; chicken breast, spinach, mushroom, basil, sun-dried tomatoes, shaved parmesan cheese, and black olives in a light tomato cream sauce.

Steak Diane   $24.75
Sauteed New York steak in a Dijon, Cognac and shallot sauce. 
Served with garlic mashed and veggies.

Grilled or Blackened Red Snapper  $18.95
Grilled, garlic and parmesan crusted or blackened red snapper with
chopped tomato bay shrimp sauce.  Served with rice and veggies.

Broiled Salmon   $24.50