25 Person Minimum

LUNCHES SERVED WITH MIXED GREEN SALAD, VEGETABLE, POTATOES, FRENCH BREAD, ICE CREAM, COFFEE, OR TEA

3 Choices
ROAST SIRLOIN OF BEEF   $20.50
ROAST LEG OF PORK    $20.50
FRESH ROASTED TURKEY (20 OR MORE)    $20.50
BAKED HAM    $20.50
BREADED VEAL CUTLET    $20.50
VEAL CUTLET PARMIGIANA    $20.50
CHICKEN BREAST PICCATA    $20.50
CHICKEN SAUTE WITH RISOTTO    $20.50    
PACIFIC RED SNAPPER MEUNIERE    $20.50
ITALIAN POT ROAST    $20.50        
CANNELLONI ALA ROMANA    $20.50    
MOSTACIOLI WITH SAUSAGE    $20.50 
RAVIOLI WITH MEATBALLS    $20.50    
MEATLOAF    $20.50   
CHICKEN SALAD    $20.50  
CHEF'S SALAD    $20.50     
SHRIMP SALAD    $20.50    
Seated Luncheons