Dinner Specials - Friday, May 18, 2012
Pulled Pork and Polenta $9.75
Slow cooked seasoned pork tenderloin. Served with soft polenta
and crumbled gorgonzola cheese.
San Rafael Joe's Classic Cobb Salad $14.75
Broiled chicken breast, bacon, hardboiled egg, avocado, tomato and crumbled
Point Reyes Blue Cheese; served over mixed greens with your choice of dressing.
Risotto alla Casalunga $17.95
Arborio rice with blackened chicken, spinach, and sun dried tomatoes in gorgonzola cream sauce.
Salmon & Roasted Tomato Ravioli $18.75
Salmon and roasted tomato ravioli with olive oil garlic and arugula.
Risotto alla Casalunga $17.95
Arborio rice with blackened chicken, spinach, and sun dried tomatoes in gorgonzola cream sauce.
Cioppino $21.95
Hearty fish stew with prawns, clams, scallops, crab, calamari and snapper. Served with rice, veggies, and garlic bread.
Broiled 16 oz "The Perfect" Pork Chop $18.75
Broiled marinated pork rib chop and balsamic caramelized red onions. Served with grilled garlic mashed potatoes.
Eggplantini Parmigiana $14.95
Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, mozzarella, and jack cheese. Served with spaghetti pesto.
Pan Seared Trout $17.95
Pan seared Rainbow Trout with a touch of garlic, shallots, capers, white wine, lemon juice, and butter. Served with grilled polenta and veggies.
Grilled or Blackened Pacific Red Snapper $18.95
Grilled, garlic and parmesan crusted or blackened red snapper with chopped tomato and bay shrimp sauce. Served with grilled polenta and veggies.
Broiled Salmon $19.95
Dinner Specials - Saturday, May 19, 2012
Prawn Quesadilla $13.75
Four blackened prawns, bacon, red onions, tomatoes, green onions, and red bell peppersall chopped together and grilled between 2 flour tortillas. Garnished with shredded lettuce, sour cream, and avocado.
San Rafael Joe's Classic Cobb Salad $14.75
Broiled chicken breast, bacon, hardboiled egg, avocado, tomato and crumbled Point Reyes Blue Cheese; served over mixed greens with your choice of dressing.
Chicken Curry $17.75
Chicken breast chunks in a zesty curry sauce served over fettuccini.
Seafood Risotto $19.75
Arborio rice with sauteed prawns, clams, salmon, scallops, calamari, mushrooms, and peas in a tomato and basil cream sauce.
Broiled Lamb Sirloin $21.95
Broiled rosemary-marinated lamb sirloin. Served with garlic mashed potatoes and rosemary demi glaze.
Steak Diane $23.75
Sauteed New York steak in a Dijon, Cognac and shallot sauce. Served with garlic mashed and veggies.
Eggplantini Parmigiana $14.95
Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, mozzarella, and jack cheese. Served with spaghetti pesto.
Grilled or Blackened Pacific Red Snapper $18.95
Grilled, garlic and parmesan crusted or blackened red snapper with chopped tomato and bay shrimp sauce. Served with grilled polenta and vegtables.
Broiled Salmon $19.95
Roast Black Angus Prime Rib $21.75
