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Menus
Seated Luncheon Menu
Lunch is served with mixed green salad, vegetables, french bread, ice cream, coffee or tea. Banquet Wine: House Red or White $30 Per Bottle. Corkage $16 Per Bottle. Cake Service (For Outside Dessert) $3/Person. Please Choose 3 Entrées.
Roast Sirloin of Beef
$32
Fresh Roasted Turkey
20 or More
$32
Baked Ham
$32
Chicken Parmigiana
$32
Chicken Breast Piccata
$32
Chicken Sauté with Risotto
$32
Pacific Red Snapper Meunière
$32
Italian Pot Roast
$32
Cannelloni ala Romana
$32
Ravioli with Meatballs
$32
Grilled Chicken Salad
$32
Chef Salad
$32
Shrimp Salad
$32
Pasta Primavera - Gluten Free
$32
Gluten free
Vegetarian
If you choose to bring in your own dessert, a $2.50 per person service charge will be added to your bill
Seated Dinner Menu
Dinner is served with salad, pasta, vegetables, french bread, ice cream, coffee or tea. Banquet Wine: House Red or White $30 Per Bottle. Corkage $16 Per Bottle. Cake Service (For Outside Dessert) $3/Person. Please Choose 3 Entrées.Prime Rib of Beef
Market Price Joe's Special Steak with Mushrooms
Market PriceNew York Steak
Market Price Roast Sirloin of Beef
$39
Roast Leg of Lamb
$39
Breaded Veal Cutlet
$40
Chicken Cutlet Parmigiana
$39
Chicken Breast Piccata
$39
Chicken Breast Sauté
$39
Pacific Red Snapper Meuniere
$36
Broiled Salmon
Market Price Jumbo Prawns
$42
Fresh Roasted Turkey
20 or More
$39
Baked Ham
$39
Cannelloni Ala Romana
$39
If you choose to bring in your own dessert, a $2.50 per person service charge will be added to your bill
Buffet
Minimum occupancy for buffet is 35 people. Cost per person is $39 plus tax and gratuity. Banquet Wine: House Red or White $30 Per Bottle. Corkage $16 Per Bottle. Bread Rolls, Coffee & Tea IncludedChoice of 2 of the Following:
Beef
Pork
Turkey
Ham
Chicken Sauté
Snapper
Optional Menu Upgrades - Increase Per Person:
Salmon
$8
New York Strip
$8
Choice of 3 of the Following Salads or Vegetables:
Green Salad
Caesar Salad
Rice Salad
Roasted or Traditional Potato Salad
Grilled Vegetables
Roasted Potatoes
Pasta Salad
Fruit Salad (Seasonal)
Choice of 1 of the Following:
Penne Pasta with Neapolitan Sauce and Pa
Polenta with Neapolitan Sauce and Parmes
Desserts are Available at an Additional Cost
Ice Cream
$6.50
Brownies & Ice Cream
$7
Cookies & Ice Cream
$7
Tiramisu
$8
Substitutions are Possible
Upgrade Choices are Available Upon Request. Doesn't Fit Your Budget? Various Buffet Options are Available! Ask Our Banquet Room Manager for More Details. For Reservations Call (415) 456-2425.Cocktail Party
Minimum occupancy for buffet is 40 people. Cost per person is $33 plus tax and gratuity. Banquet Wine: House Red or White $30 Per Bottle. Corkage $16 Per Bottle Standard Choices Include:
Italian Cold Cuts and Cheese Platter
Mini Meatballs with Neapolitan Sauce
Deep Fried Zucchini
Crudite with Ranch Dressing
Stuffed Mushroom Caps
Frittata
Bruschetta
Green Onion and Pecorino Cheese Crostini
Deep Fried Ravioli
Optional Menu Upgrades - Increase Per Person:
Fried Calamari
$3
Prawn Cocktail
$4
Smoked Salmon Platter
$3
If you choose to bring in your own dessert, a $2.50 per person service charge will be added to your bill
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